Terms of Employment: Permanent, Full Time, 40 hours/week

Pay: $17.25/hour

Employment Conditions: Day, Shift, Weekend, Flexible Hours

Duties and Responsibilities:

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure food service and quality control
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check delivery of food trolleys

Language: English

Education: Secondary/High School Graduation Certificate

Assets:

• Client focus
• Flexibility
• Team player

Experience: 1 year to less than 2 years