Terms of Employment: Permanent, Full Time, 40 hours/week

Pay: $16.00/hour

Employment Conditions: Day, Evening, Morning

Duties and Responsibilities:

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations

Language: English

Education: Secondary/High School Graduation Certificate

Assets: Flexibility, Reliability, Team player

Experience: 1 to 2 years