Terms of Employment: Permanent, Full Time, 40 hours/week

Pay: $16.10/hour

Employment Conditions: Weekend, Night

Duties and Responsibilities:

• Prepare and cook complete meals or individual dishes and foods
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets

Language: English

Education: Secondary/High School Graduation Certificate

Assets: Flexibility, Reliability, Team player

Experience: 1 to 2 years