Terms of Employment: Permanent, Full Time, 35 hours/week

Pay: $15.00/hour

Employment Conditions: Day, Shift, Weekend, Flexible Hours

Duties and Responsibilities:

• Prepare and serve specialty food at customers’ tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Describe and advise on wine selection
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Order and maintain inventory of wines and wine glassware
• Perform sensory evaluation of wines
• Serve food and beverages
• Take orders and relay to kitchen and bar staff

Language: English

Education: Secondary/High School Graduation Certificate

Assets:

• Flexibility
• Team player

Experience: will train